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Learn About Bottarga

Learn About Bottarga

Learn more about the history and origin of the specialty and gourmet food known as Bottarga.

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The Finest Gourmet and Specialty Foods From Around the World

Arax Group is a specialty and gourmet food importer located in the United States. We import the finest gourmet specialty foods from around the world, primarily the Middle East, Mediterranean region and Europe. We take incredible pride in offering the finest quality foods for our individual customers, wholesalers and restaurants. We are currently offering the Middle Eastern and Mediterranean delicacy known as Bottarga, or Botargo. Bottarga was once known as the “poor man’s caviar” but it is now considered the “gold of Sardinia.” Bottarga is made from Gray Mullet roe (Mugil Cephalus) and is available both wet and dry, depending on what you are using it for. Either as an ingredient or eaten alone, this delicate gourmet food item is sure to please even the most discerning palette.

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The Name for Delicacy, Taste and Health


The moment any particular cuisine is considered then the significant factors which need mention includesthe occasion, the taste, the recipe, the consumers,health  or any preventive effects, general usefulness, ambience and of course the delicacy. A renowned and delicate cuisineis prepared from fish caviar and the uniqueness that it is served in small quantities makes it nutritious and healthy. It has high nutritional quality in terms of Vitamins and Proteins. This particular salty and delicious cuisine has originated in the Scandinavian countries. In case you do easily imagine the eternal twilight engulfing the ambience after a hot summer day then you are sure to find the smiling faces of your guests at the sight of this cuisine.


Primarily you should understand that Bottarga is salted and prepared from dried caviar. In fact it is removed from the fish and then the sating process takes several days and then it has to be exposed to the air for drying for almost one month It can be prepared in the form of Pasta food and this product is readily available in the market It is generally served with olive oil as an appetizer too. It is served in various sliced forms basically in different countries. In Italy it is regarded as a conventional food delicacy.

Delight of The Elite
The commonly used fish eggs as ingredient of this particular delicacy definitely makes an elite and expensive party most delightful it needs a mention that the  social strata is also valued. It is been significantly noticed that with respect to Bottarga, that fish caviar is stored by conventional society or culture. Sometimes it found that the chefs use small flying fishes as ingredients .It has a rich flavour which makes it perfect as an appetizer on the top of a piece of bread. Generally the ingredients include pasted onion, fish egg, lemon, cold water, olive oil and of course salt.

Excusive Lifestyle
The moment you find yourself, family and friends in a sun warmed situation then it is the ideal time to have toast of cool wine and paper thin Bottarga to be served .This coastline cuisine in away adds to the’ taste of life’ and you can enjoy unforgettable cookery experience.The Tuna version is slightly stronger in essence that the Mullet type.

Different Ingredients
In a particular variant recipe tomato is used to add taste and flavour, the other ingredients include pepper, nut and oil.There are recent or modern versions where it is cooked quickly, but tradition is always adored.


Preservation –The Antique Effect
The textures of Bottarga are different for separate recipes, it can be prepared in the form of dry and hard slabs or it can be covered with be wax in case it has to be preserved in the right way. The eggs after being salted and dried, the ultimate production time depend on the makers. In fact the moment t5he ovaries are removed from the fish and then preserved when required after the respective process.

Specialty Food Stores Symbolise Customer Need Based Modern Market Mechanics


17 th. April 2014: The supermarket and grocery industries have been ruling the food market since earlier years. Somehow there was lack of genuine speciality in some sense to cater to the consumers with refined taste. The green revolution has called for change in lifestyle and diet. The demand for  organic food been increasing in a rapid rate and there is a different market trend where it is noticed that due the spread of globalisation the amount of disposable income is more so that the consumers afford to look for premium product. There has been increasing demand for bakery, candy or dessert products.


In case if the statistics is followed then with respect to specialty food stores bakery products represent 30 % of the revenue. Those products including like donuts and cookies which can which can be packaged conveniently and have greater shelf life than the fresh baked ones, prominently represent such products in demand. The candy sections including various types of chocolate sections attract many consumers. In fact these types of stores are premium retail stores where dairy products, cakes, biscuits, soft beverage and other similar products are available. It should be remembered this particular industry does not include butchered products.
The members of the research and development department are very particular about the changing international trend because the present consumers and the prospects extensively travel globally. They are quite knowledgeable with respect to quality and price. It does not matter whether a high profile chef or ordinary home maker enter this market all types of ingredients are available so that delicious cuisines can be prepared. In case the specialty food stores are visited the consumers have access to the conventional cheese products to wide range of vinegar. The products available can please any delicate cuisine.


Over the years various market researches gave way to introduction of new product lines , due care has been taken to channelize distribution, the different product campaigns were successfully launched and the whole process of conversion of a concept to a company was observed. The quality control segment monitor on the shelf life of various product. It is strictly followed that the products are stored so that they are ready for shipment and there is no delay in delivery time.


The fresh products also have significant demand with respect to specialty food stores because the organic foods are preferred. Beer, wine and cleaning products can be procured locally and the exclusive wooden channel and floors represent the eco-friendly atmosphere. The organic food sections readily offer the daily staple requirements. The one stop caters very efficiently to the different tastes and needs. The perfect combination of cheese and jelly in the stores please the consumers immensely.

There has been stiff competition from the conventional grocery market but the diversity of this particular industry withstood such rivalry quite firmly. It is not only the exclusive designs of the outlets but the extensive product range makes this industry areal winner. The home made products are also very popular.

 

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Wholesalers

Arax Group. 5020 S. Rainbow Blvd. #204, Las Vegas, NV 89118
Phone: (727) 563-4374. E-mail: araxgroup@hotmail.com

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